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FUNCTION MENUS
We cater the following sit down meals for a minimum of 30 people. You may make a single or double (50/50) selection, or we are happy to discuss alternative arrangements. However, we cannot offer à la carte for functions.
Please choose from the following menus – we will give you a final quotation, but the following prices will give you an indication.
Single Selection
2 courses $49.00 3 courses $61.00
Double Selection (50/50) 2 courses $55.00 3 courses $67.00
Prices are subject to change
Extras: We would also suggest that you might like to have the following extras at your lunch/dinner party:
Bread - $2.00 per person; bowls of salad on table: $3.00 per person; chocolates: $2.00 per person; tea and coffee: $3.00 per person
Dégustation We are also happy to design a Dégustation menu for you based on the following menus. 6-7 dishes, matched with our wines. Average price $100 per head plus wines.
Banquet Menus We are very happy to provide banquet style meals. You will find several banquet options listed below the main function menus below.
MAIN FUNCTION MENUS
Entrees
Choose one or two of the following options:
Prawns on a noodle salad with wild rosella and ginger sauce
Marinated garlic prawns with rice and white wine creamy sauce
Lightly-fried calamari with Mediterranean style salad and lemon aioli
Herb crusted sardine on puff pastry with a fennel and onion salad
Smoked chicken and fresh vegetable medley with fig chutney
Asian style warm chicken salad with crispy noodles and Pialligo Estate dressing
Soy marinated chicken skewers with stir fry vegetables / or satay or tandoori marinade
Duck confit with spicy plum sauce served on a bed of salad
Beef, tomato and pepper leaf sausage, served on potato rosti with bush tomato chutney
Thai beef salad drizzled with a spicy, sweet lime dressing on crispy noodles
Cherry tomato, olive and goat cheese tart atop baby spinach
Individual roasted vegetable and fetta tarts served with a mixed salad
Herb crusted sardine on puff pastry with a fennel and onion salad
Panzanella salad – a crisp tomato and cucumber medley dressed with a red wine vinaigrette and sprinkled with fresh basil
Risottos of your choice – vegetarian, seafood, chicken
Mains
Choose one or two of the following options:
Confit of duck with plum sauce and fried mushrooms
Market fish steak (e.g. tuna) with rocket salad and balsamic dressing
Market fish served with crispy potatoes, steamed asparagus, roasted tomatoes with a Béarnaise sauce
Chilli beef coriander on rice and bean shoot salad
Char-grilled beef with Mediterranean style vegetables and crispy potatoes
Kangaroo strips with greens, pepperberry and Shiraz jus
Macadamia encrusted lamb loin with Illawarra plum jus atop sauté potatoes
Baked chicken breast on a roast pumpkin and rocket salad
Chicken wrapped in prosciutto and sage aside herb risotto with creamy wine sauce
Veal medallions on ricotta and spinach gnocchi served with cheese sauce
Prawn and scallop fettuccine tossed with a rich tomato herb sauce
Ricotta ravioli with a creamy pesto sauce
Home style vegetable lasagna with basil and cheese
Risottos of your choice – vegetarian, seafood, chicken
Desserts
Choose one or two of the following options:
Almond zabaglione with Marsala sauce
Poached seasonal fruit with pecan mascarpone, drizzled with maple reduction
Chocolate/passionfruit/vanilla/ raspberry panacottas served with King Island cream and suitable fruit compote
Passionfruit/lemon curd individual tarts
Individual tiramisu served with lashings of cream
Chocolate, walnut, coffee tart served with fresh cream
Individual meringues with berries and cream
Flourless chocolate cake with fruit and cream
Flourless citrus cake with caramelised fruit
Trio of Swiss sorbets
Trio of Gelato
BANQUET MENUS (Most of which could be served as buffets as well) These are individually priced below, depending on your choice.
Banquet Menu (1)
(Served in banquet fashion)
Starters
Breads - Garlic bread and dukkah
Entrée
Calamari - Lightly dusted, shallow fried with aioli
Chicken skewers - in a satay or Tandori marinade
Mains
Penne Arrabiatta- with chilli, olives, herbs and tomato Paella- with chorizo sausage, prawns, chicken, saffron and peas
Mediterranean salad - with Pialligo Estate verjuice dressing*
Dessert
Home made Tiramisu
$35.00 per person
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Banquet Menu (2)
(Served in banquet fashion)
Starters
Breads – Mezze platters – trio of house made dips with fresh bread*
Warm Bruschetta -with mushroom, rocket, balsamic and parmesan
Entrée
Taste plate – cured meat, marinated vegetables, marinated olives, seafood and cheese Chef’s selection of small yet delicious serves*
Mains
Smoked Lamb sausages -with roasted sweet potato, caramelised onion on a bed of baby spinach Fish – market fish freshly selected – served with green beans and potatoes Con polo Risotto with chorizo sausage, chicken and peas
Pialligo Mediterranean Salad - with Pialligo Estate verjuice dressing*
Dessert
Sorbet -Lemon and lime
$42.00 per person
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Banquet Menu (3)
(Served in banquet fashion)
Starters
Breads – Mezze platters – trio of house made dips with fresh bread*
Entrée
Seafood Platters- Shallow fried calamari, fresh oysters and prawns
Mains
Smoked Lamb sausages -with roasted sweet potato, caramelised onion on a bed of baby spinach Fish – market fish freshly selected – served with green beans and potatoes* Beef - tender eye fillet medallions, -served with roasted tomatoes and potatoes* Asian Chicken Salad with a lime, Soya, coriander dressing
Pialligo garden salad - with Pialligo Estate verjuice dressing*
Dessert
Sorbet -Lemon and lime
$52.00 per person Buffet price $49.00
Banquet Menu (4)
(Served in banquet fashion)
Starters
Breads – Mezze platters – trio of house made dips with fresh bread*
Entrée
Seafood Platters- Shallow fried calamari, fresh oysters and prawns
Mains
Choice of 3 meats
Roast Lamb Pork Fillet Smoked Sausages Marinated Chicken Beef Medallions, Roasted potatoes Steamed greens
Pialligo garden salad - with Pialligo Estate verjuice dressing*
Dessert
Seasonal Fruit Platters
$65.00 per person Buffet price $62.00
Vegetarian Banquet Menu
(Served in banquet fashion)
Starters
Breads – Mezze platters – trio of house made dips with fresh bread*
Entrée
Vegetable and fetta tart Zucchini balls with a dill yoghurt
Mains
Pesto Penne - with mushroom, sun dried tomatoes and pesto white wine cream sauce Penne Arrabiatta- with chilli, olives, herbs and tomat Risotto with Roast pumpkin, baby spinach and parmesan *
Pialligo garden salad - with Pialligo Estate verjuice dressing*
Dessert
Sorbet -Lemon and lime
$35.00 per person
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